My friend John Shin (aka "Naoki" named by Suhara-san Grace Surfboards Japan) cooked up some mean grinds. Fresh caught Papio stuffed with a whole lot of goodness- cabbage, lopchong, onions, shoyu, mayonaise, carrots. You have to wrap it in foil and make it into the goose/duck sculpture. Supposedly the neck lets the steam out and the fish gets cooked so ono! When you come to Hawaii next time this will be the new item on the hibachi menu!